The soul of Indian spice.
The precision of professional kitchens.

Pure. Authentic. Consistent.

Indian spices and blended spices, crafted with the values of a home kitchen and made for the demands of professional food service.

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Bowls of whole and ground Indian spices — chillies, cumin, coriander, turmeric, cloves, pepper, star anise and cinnamon — on hessian cloth

2017: Started in Mumbai
21: Ground spices, blends and regional specialities
1 kg & 500 g: Foodservice pack sizes
Global: Supply shipped direct from India

Our story

From our kitchen to yours.

“Make the spice the way you would want it in your own food.”

The simple expectation in the founding family’s kitchen

In the founding family of 3S, the women of the family were closely involved in preparing the spices used in their own kitchen. That belief grew beyond the family kitchen: what began with an appreciation for authentic, unadulterated Indian spices at home became our foundation for serving professional kitchens.

A standard that began at home, now serving professional kitchens.

Read our story

The range

Ground spices. Blended spices. Regional specialities.

6 products in 1 kg packs Ground Spices Chilli, turmeric, coriander and cumin: the core set every Indian kitchen relies on. View the range 11 products in 500 g packs Blended Spices Eleven blends for familiar Indian dishes, from garam masala to biryani and fish. View the range 4 products in 500 g packs Maharashtra Specialties Goda, Malvani, Kanda Lasun and Misal: four regional profiles from our home state. View the range

The 3S difference

The soul of Indian spice, made dependable for professional kitchens.

3S products are formulated without added fillers, synthetic dyes, anti-caking agents or artificial colours.

Why kitchens choose 3S

Unadulterated

We keep the focus on the spice itself, allowing the authentic character of the ingredient to come through.

Aromatic

Our controlled milling and handling processes are designed to retain the natural aromatic qualities of the spices.

Consistent

Close attention to raw-material selection and batch consistency helps maintain reliable flavour profiles across procurement cycles.

Accountable

Batch documentation and traceability support the transparency professional foodservice operations require.

The 3S yield advantage

When less can do more.

Through feedback from chefs using our products, we have seen an interesting pattern: 3S spices can deliver strong flavour performance at a lower usage quantity in certain applications.*

Three spoons heaped with turmeric, chilli and herbs, representing typical usage with other spices — Other spices

Three spoons with visibly smaller portions of turmeric, chilli and herbs, representing typical usage with 3S spices — Other spices

What this can mean for your kitchen

What chefs notice first

In their words.

“The aroma is different.”

Chefs tell us that the aromatic character of 3S spices is one of the first things they notice. It brings a distinct freshness and depth to the cooking.

“The taste is authentic.”

Our spices are made to preserve the character of Indian flavours, giving chefs a familiar taste profile they can build their dishes around.

“We don’t need as much.”

Chefs have also shared that they can achieve the flavour they are looking for using less 3S spice than they typically use with other brands. For professional kitchens, that difference can add up across recipes and service.

The result A spice that performs in the kitchen, not just on the label.

All 21 products