Regional specialities

A taste of Maharashtra

Every region of India has its own relationship with spices. For us, that relationship is deeply connected to Maharashtra.

Available in 500 g packs

3S was born in Mumbai, and our understanding of spices began long before we entered professional foodservice. The spices used at home, the flavours shared around the family table and the regional dishes we grew up with shaped our appreciation for what a good spice should bring to a dish.

Our Maharashtrian range brings four traditional flavour profiles to professional kitchens, each with its own balance of spice, aroma and regional character.

Flavours rooted in the food culture of Maharashtra, now available in a consistent format for professional kitchens.

A taste of Maharashtra

Four regional profiles

From the warmth of Goda to the coastal character of Malvani.

Our Maharashtrian range celebrates four very different flavour profiles, from the warmth of Goda masala to the bold coastal character of Malvani, the robust depth of Kanda Lasun and the distinctive spice of Misal.