The flavours that define Indian cooking
Every spice has a purpose. Some add warmth and depth. Some bring tang and freshness. Others are created specifically for a dish, from biryani and chole to pav bhaji and sambhar.
Available in 500 g packs
Our blended spices are designed around these recognisable Indian flavour profiles, giving professional kitchens a convenient and consistent way to recreate familiar dishes at scale.
From everyday favourites like Garam Masala and Kitchen King to specialised preparations such as Biryani, Sambhar and Pani Puri, the range covers a broad spectrum of Indian culinary applications.
Blended spices
Timeless flavour profiles, in convenient formats.
A professional kitchen may prepare hundreds of dishes, but certain flavour profiles remain timeless. Our blends bring these familiar Indian preparations together in convenient formats while maintaining their distinctive culinary character.
Deep finishing spice
Sharp, refreshing character
Versatile curry blend
Distinctive street-food character
Blended spices
Dishes recognised instantly by their spice.
Some Indian dishes are recognised instantly by their spice. The balance of spices becomes part of the identity of the preparation.
Bold North Indian character
Distinctive South Indian profile
Layered rice-spice character
Tangy, refreshing character
Blended spices
Chicken, meat and seafood, each with its own character.
Chicken, meat and seafood each have their own culinary character. These blends are designed to complement those differences, giving professional kitchens a convenient way to build distinctive flavour into protein-based preparations.
Balanced poultry seasoning
Full-bodied spice character
Complementary seafood profile
Ask about pricing, samples and supply for any of our eleven blends.