The foundation of Indian flavour
Every professional Indian kitchen relies on a core set of spices.
Available in 1 kg packs
Our Ground Spice range focuses on these essentials, giving chefs the flexibility to build their own recipes while maintaining the authentic flavour profile of Indian cuisine.
From the heat of chilli to the warmth of turmeric and the aromatic depth of coriander and cumin, each spice has a distinct role in the kitchen.
Build the base and character of Indian recipes.
Bring the distinctive fragrance that defines the cooking process.
Add natural visual character to dishes and preparations.
Allow culinary teams to control their recipes and create their own flavour profiles.
Ground spices
Three chillis. Three distinct profiles.
Chilli is not simply about heat. The variety you choose can influence the taste, aroma, colour and overall character of a dish. Our chilli range gives professional kitchens three distinct profiles, each suited to a different culinary purpose.
Bold heat
Rich colour and mild heat
Colour with gentle warmth
Ground spices
Three essentials. Three different roles.
A professional kitchen may use the same core spices across hundreds of recipes, but each one has a very different job to perform. From the golden colour of turmeric to the fresh character of coriander and the deep aroma of cumin, these are the building blocks behind many Indian flavour profiles.
Earthy warmth
Fresh citrusy depth
Warm, nutty aroma
Ask about pricing, samples and supply for red chilli, Kashmiri chilli, Deghi chilli, turmeric, coriander and cumin.